Banquet Signature

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, meat, vegetables, fruits and is also heavily influenced by religious and cultural choices.

The most important and frequently used spices and flavourings in Indian cuisine are whole or powdered chilli pepper, black mustard seed, cardamom, cumin, turmeric, asafoetida, ginger, coriander, and garlic.

One popular spice mix is garam masala, a powder that typically includes five or more dried spices, especially cardamom, cinnamon and clove. Each culinary region has a distinctive garam masala blend, individual chefs may also have their own.

MENU 1

  • STARTER/FARSAN
  • Peas or Daal Kachori
  • Khaman Dhokla
  • 3 Chutneys
  • MAIN COURSE
  • Corn Patra NuShak
  • Bharela Ringan Bateta Nu Shak
  • Daal or Kadhi
  • Pur
  • Rice or Gujarati Pilao
  • ACCOMOANIMENTS
  • Raita/Salad
  • Papad Papdi
  • Pickle/ Gajar Marcha
  • DESSERTS
  • Kesari Shrikhand
  • Garam Mohanthal

MENU 1

  • STARTER/FARSAN
  • Paneer Tikka Reshmi
  • Sev Papri Chat
  • Chilli Garlic Mogo
  • Crispy Salt & Pepper Vegetables
  • 2 Types of Chutneys
  • MAIN COURSE
  • Bhindi Masala
  • Mixed Veg Jalfrezi
  • Achari Aloo Baighan
  • Daal Tarka
  • Jeera Pilao
  • Butter Naan
  • ACCOMOANIMENTS
  • Tomato & Cucumber Raita
  • Salad
  • DESSERTS
  • Angoori Rasmalai
  • Gulab Jamun

MENU 2

  • CANAPES
  • Cocktail Spring Rolls
  • Paneer Shashlik
  • Rajma ki Tikki
  • 2 Types of Chutneys
  • STARTER
  • Samosa Chat
  • Crispy Babycorn
  • Chilli Paneer
  • 2 Types of Chutneys
  • MAIN COURSE
  • Peas Kofta Curry
  • Aloo Gobi Adraki Masala
  • Methi Corn
  • Daal Makhani
  • Garlic/Butter Naan
  • ACCOMPAINMENTS
  • Mix Veg Raita
  • Feta Cheese Salad
  • DESSERTS
  • Trio of Desserts

MENU 1

  • STARTER/CANAPES
  • Mini Samosa
  • Mini Veg Burgers
  • Tandoori Aloo
  • Chutneywala Paneer
  • Seekh Kebabs
  • Chicken Tikka Haryali
  • Fish Amritsari
  • MAIN COURSE
  • Palak Kofta Curry
  • Mixed Veg Bhojpuri
  • Jafrani Paneer
  • Laal Maas
  • Chicken Xacuti
  • Goan Fish Curry
  • Daal Panchmel
  • Garlic/Coriander & Chilli Naan
  • ACCOMPAINMENTS
  • Dahi Bhalle
  • Feta Cheese Salad
  • DESSERTS
  • Jalebi with Rabdi
  • Rasmalai
  • Chocolate Mousse

MENU 2

  • STARTER/CANAPES
  • Aloo Tikki Chat
  • Chilli Paneer
  • Jeera Chicken
  • Peshwari Seekh Kebabs
  • 2 Types of Chutneys
  • MAIN COURSE
  • Chicken Lababdar
  • Lamb Roganjosh
  • Saag Aloo
  • Vegetable Makhanwala
  • Daal Makhani
  • Butter Naan
  • ACCOMPAINMENTS
  • Tomato & Cucumber Raita
  • Desi Cuchumber Salad
  • DESSERTS
  • Pistachio Kulfi
  • Gajar Halwa

MENU 3

  • CANAPES
  • Chicken Chat
  • Lamb Tikka
  • Masala Fried Fish
  • Paneer Shashlik
  • Hara Bhara Kebab
  • STARTERS
  • Adraki Lamb Chops
  • Chicken Tikka Angara
  • Papri Chat
  • Crispy Babycorn
  • MAIN COURSE
  • Murg Tikka Masala
  • Lamb Bhuna Masala
  • Aloo Hara Pyaaz
  • Methi Mutter Malai
  • Daal Makhani
  • Garlic Naan / Butter Naan
  • ACCOMPAINMENTS
  • Boondi Raita
  • Crispy Tossed Salad
  • DESSERTS
  • Trio of Desserts

BREAKFAST MENU

  • Jalebi
  • Gathiya
  • Bateta Poha
  • Dhokla
  • Tea/Coffee
  • Juices and Water
  • 2 Types of Chutneys

BREAKFAST MENU 1

  • Aloo Paratha
  • Mixed Bhajia
  • Khatte Aam ka Achar
  • Mix Mithai
  • Tea/Coffee
  • Juices and Water
  • 2 Types of Chutney

BREAKFAST MENU 2

  • Vegetable Samosa
  • Chole Bature
  • Gulab Jamun
  • Barfi
  • Tea/Coffee
  • Lassi
  • 2 Types of Chutneys

BREAKFAST MENU

  • Selection of Cereals
  • Crossaints
  • Assorted Muffins
  • Assorted Danish Pastries
  • Tea/Coffee
  • Milk
  • Selection of Juices

BREAKFAST MENU

  • Hash Browns
  • Selection of Egg (Boiled/Poached/Omelette)
  • Crispy Bacon
  • Black Pudding
  • Vegetable Sausages
  • White/Brown Bread
  • Tea/Coffee
  • Selection of Juices

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