Gujrati Menu

Gujarati cuisine refers to the cuisine of Gujarat, India, a state in western India. It is primarily a vegetarian cuisine, despite having an extensive coastline for seafood, due to the influence of Jain vegetarianism and traditional Hinduism. Gujarati cuisine varies widely in flavor and heat, depending on a given family’s tastes as well as the region of Gujarat they are from. North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat that all bring their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.

The cuisine changes with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in market, is often an integral part of the meal. The spices used also change depending on the season. Garam Masala and its constituent spices are used less in summer. Regular fasting, with diets limited to milk, dried fruits, and nuts, are commonplace.


  • Dhokla/ sandwich dhokla
  • Khamman Dhokla
  • Patra
  • Khandvi
  • Methi Gota
  • Betata Wada
  • Dal Nu Bhajiya
  • Loccho (Gram flour patties with sev)
  • Crispy Bhajiya
  • Katchori (peas or Daal)
  • Lasaniya Bhajiya
  • Handvo
  • Khitchi
  • Gujarati Samosa
  • Dahi Wada
  • Khasta Kachori
  • Dal Na Bhajiya
  • Patties Potato (stuffed)
  • Peri Peri Mogo
  • Bombay Wada
  • Loccho (Gram flour patties with sev)
  • Mix Bhajia


  • Turiya Patra Nu saak
  • Batata Nu saak
  • Akku Saak (stuffed Ringan & Potato)
  • Undhio
  • Methi Batata Nu saak
  • Corn Patra Nu saak
  • Sev Tamatar
  • Corn Capsicum
  • Bharela Bhindi nu saak
  • Valore Ringan Muttar
  • Cabbage Mutter Sukkhi Bhaji
  • Tindora and Capsicum
  • Lachakoo moong
  • Aloo Channa Bhaji
  • Mix Kathore
  • Red Channa and Potato Saak
  • Gujarati Vaal
  • Kala and Green Channa
  • Ringan Batata Raswaru
  • Oro
  • Bhindi Batata Nu saak
  • Bhindi Sambariya


  • Gujarati Kadhi
  • Lilva Kadhi
  • Moong dal
  • Gujarati Toor Dal
  • Lauki Channa Dal
  • Dhuli Urad Dal
  • Hara Moong Dal Tadka
  • Aamti Dal
  • Dal Tamatar


  • Gujrati Bhaat
  • Veg Pulao
  • Saffron Pulao
  • Mutter Bhaat
  • Khichdi
  • Gatta pulao
  • Tomato Pudina Pulao
  • Jeera Rice
  • Ghee rice


  • Gajar Marcha
  • Farfar/ Papad Papdi
  • Garden Salad/ Lemon / Chilli
  • Corriander Chutney
  • Red Pepper and Chilli Chutney
  • Mango Pickle
  • Tamarind Chutney
  • Maru Chutney
  • Mint Chutney
  • Plain Poori
  • Masala Poori
  • Puran poli
  • Rotli
  • Bhakri
  • Thepla / Methi or Plain
  • Bajra Nu Rotla


  • Boondi Raita
  • Cucumber Raita
  • Pineapple Raita
  • Mix veg Raita
  • Plain Raita
  • Sweet Lassi*
  • Salted Lassi*
  • Mango lassi*


  • Kesariya Srikhand
  • Motichoor Ladoo
  • Gulab Jamun
  • Mohanthal (hot/cold)
  • Sheero
  • Amrit Pak
  • Kala Jamun
  • Boondi Ladoo
  • Mix Burfi
  • Mango Srikhand
  • Malpua
  • Badshahi Sheero
  • Kaju Pista Rolls
  • Phada Lapsi
  • Rasgulla
  • Rasmalai
  • Mix Fruit Srikhand
  • Jalebi
  • Moong Dal Halwa
  • Gajar Halwa
  • Badami Halwa
  • Phool khaja
  • Sandwich Barfi

Please note some of the items can be included in the menu with additional charges Any extra items selected apart from package will be charged per person extra All beverages including tea/ coffee/ juices/ soft beverages/ lassi/ smoothies and milkshakes can be added with extra additional cost To make the buffet grand and attractive fruit display, chocolate fountain and ice sculpture can be added and the price will be according to the requirement and number of guest Please note that our food may contain nuts, milk, lactose, gluten, soya, wheat, food additives, preservatives and may be color

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