Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants, which combine the various cuisines of different Asian countries have become popular in many parts of the United States and United Kingdom. Often featured are South Asian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. Californian cuisine is considered a fusion culture, taking inspiration particularly from Italy, France, Mexico, the idea of the European delicatessen and eastern Asia and then creating traditional dishes from these cultures with non traditional ingredients – such as California pizza. Other examples of this style include Tex-Mex, which combines southwest United States cuisine and Mexican cuisines and Pacific rim cuisine, which combines the different cuisines of the various island nations.
- Mushroom Vol au Vent (V)
- Cheese Balls (V)
- Veg Crudits (V)
- Batter Fried Veg (V)
- Fried Baby Corn (V)
- Garlic Mushroom (V)
- Glazed Carrot (V)
- Barbeque Chicken Wings
- Crispy Squids
- Chicken Liver Pate
- Fish Finger
- Goujons Fish
- Chicken Nuggets
- Garlic Prawns
- Breaded Chicken
- Salmon Gravlax
- Apple and Spring Onion Salad
- Tomato Mozzarella Salad
- Hummus
- Potato And Home Ground Mustard
- Three Bean Salad
- Waldorf Salad
- Carrot and Raisins
- Glass Noodles Salad
- Pasta Salad
- Sprout Salad
- Fried Spinach, tomato and sesame
- Coleslaw
- Greek Salad
- Pineapple and Cottage Cheese Salad
- Cous Cous Salad
- Tossed Salad
- Crispy Garden Greens
- Grill veg. Salad
- Mexican Bean Salad
- Tabouleh
- Veg, Hawaiian Salad
- Caesars Salad
- Curried Chicken Salad
- Grill Chicken Salad
- Chicken and Pineapple Salad
- Devilled Eggs
- Seafood Cocktail
- Chicken Hawaiian Salad
- Gado Gado
- Salad Nicoise
- Chicken Tossed Salad
- German Potato Salad
- Corn Chowder (V)
- Carrot and Coriander (V)
- Butternut Squash Soup (V)
- Broccoli and Almond Soup (V)
- Veg and Barley Soup (V)
- Leeks and Potato (V)
- Cream of Tomato (V)
- Minestrone Soup (V)
- Cream of Vegetable (V)
- Mexican Tortilla Soup (V)
- Crème Dubarry (V)
- Cream of Spinach (V)
- Tomato and Basil Soup (V)
- Mulligatawny (V)
- Columbian Soup veg/Non veg (V)
- Wild mushroom and Thyme Soup (V)
- Caldo Verdi (V)
- Pumpkin Soup (V)
- Crème of Broccoli (V)
- Brown Onion and Ginger Soup (V)
- Cabbage Chowder (V)
- Corn and Lamb chowder
- Cream of Chicken
- Crème of Seafood
- Lamb Broth
- Supa de Camero
- Chicken and Leek Soup
- Seafood Chowder
- Bacon and Chick Peas
- Chicken Consommé
- Fish Broth
- Canja de Galina
- Chicken & Corn Chowder
- Chicken a la Rien
- Stuffed Chicken
- Kuku wa Kupaka
- Seafood Thermidor
- Fried Fish
- Baked Fish
- Chicken Monacco
- Crumbed Fried Chicken
- Lamb Goulash
- Grilled Pepper Tuna
- Roast Lamb Leg
- Lamb Chilli Concarne
- Roast Chicken
- Barbecued Chicken
- Lemon Chicken
- Grilled Fish
- Poached Salmon
- Lamb and Corn Stew
- Chicken Stew
- Chicken Saltimbocca
- Irish Stew
- Tapenade Fish
- Sheperd’s Pie
- Braised Lamb
- Potato Lyonnais
- Mustard Potato
- Lasagne
- Stuffed Courgette
- Pesto Vegetable
- Herb Roasted Potato
- Jacket Potato
- Corn Spinach au gratin
- Veg Mousaka
- Potato Croquettes
- Gnocchi
- Stuffed Aubergine
- Cabbage Dolmas
- Braised Cabbage
- Ratatouille
- Baked Cauliflower
- Stuffed Tomato/Peppers
- Veg au Gratin
- Chocolate Truffle Gateaux
- Chocolate Fudge Cake
- Black Forest Gateaux
- Assorted Pastries
- Profiteroles
- Fruit Trifle