Oriental Menu

The history of Chinese cuisine stretches back for many centuries and produced changes from period to period and in each region according to regional climate, imperial fashions and local preferences. Over time, techniques and ingredients from cuisines of other cultures were also integrated into the cuisine of the Chinese people, due to both imperial expansion and from the trade with nearby Asian nations states in ancient times as well as the Europeans during the modern period.

A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Szechuan cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. One style may favour the use of lots of garlic and shallots over lots of chilli and spices, while another may favour preparing seafood over other meats and fowl.

  • Veg Spring Rolls (V)
  • Crispy Babycorn Salt Pepper (V)
  • Dry chilly Mushroom (V)
  • Vegetable Manchurian (V)
  • Honey ChillI babycorn (V)
  • Vegetable Gold Coin (V)
  • Tempura Vegetables (V)
  • Chicken Spring Rolls
  • Dry chillI Chicken
  • Butterfly Prawns
  • Chilly Fish
  • Devil Prawns
  • Duck Spring Rolls
  • Tempura Prawns
  • Thai Prawn Rolls
  • Chilli Garlic Prawns
  • Veg Teriyaki Salad (V)
  • Pokchoy and Beans Salad (V)
  • Kimchi Salad (V)
  • Sweet and Sour Cucumber (V)
  • Chicken Teriyaki Salad
  • Seafood Sweet chillI and Pok Choy
  • Peking Duck Salad
  • Raw Papaya Salad
  • Sweet Corn Veg Soup (V)
  • Tom yum Veg (V)
  • Veg Clear Soup (V)
  • Hot and Sour Veg (V)
  • Miso Soup (V)
  • Noodles Soup (V)
  • Manchow Veg (V)
  • Egg Drop Soup
  • Chicken Manchow
  • Tom Yum Prawns
  • Hot and Sour Chicken
  • Chicken Sweet Corn
  • Noodles and Prawn Soup
  • Tom Yum Chicken
  • Chilly Garlic Chicken
  • Lamb Penang Curry
  • Fish in Hoisin Sauce
  • Indonesian Lamb Curry
  • Fish in Black Bean Sauce
  • Chicken Salt n Pepper
  • Lamb ChillI Garlic
  • Seafood Salt n Pepper
  • Lamb with hot Bean Sauce
  • Indonesian Chicken Curry
  • Cantonese Lamb Roast
  • Seafood Green Curry
  • Fish Salt n Pepper
  • Chicken in Hot Garlic
  • Fish in ChillI Garlic
  • Lamb Massaman Curry
  • Seafood in hot Garlic Sauce
  • Potato in Sweet Chilli
  • Veg Black Bean Sauce
  • Indonesian Veg Curry
  • Chilli Garlic Potato
  • Thai Curry red/green
  • Garlic Tossed Veg
  • Stir Fried Greens
  • Chilly Garlic veg/tofu
  • Veg balls in Soy Ginger
  • Stir Fried Pokchoy
  • Sweet n Sour Veg
  • Veg Fried Rice
  • Chicken Fried Rice
  • Special Fried Rice
  • Onion Pilaf
  • Parsley Pilaf
  • Egg Fried Rice
  • Phad Thai
  • Rice Noodles
  • Veg Hakka Noodles
  • Szechuan Rice
  • Singapore Noodles
  • Butter Rice
  • Banana Toffee
  • Lemon Cheese Cake
  • Baked Cheese Cake
  • Cream Caramel
  • Wasabi Cake
  • Fruit Salad

Please note some of the items can be included in the menu with additional charges Any extra items selected apart from package will be charged per person extra All beverages including tea/ coffee/ juices/ soft beverages/ lassi/ smoothies and milkshakes can be added with extra additional cost To make the buffet grand and attractive fruit display, chocolate fountain and ice sculpture can be added and the price will be according to the requirement and number of guest Please note that our food may contain nuts, milk, lactose, gluten, soya, wheat, food additives, preservatives and may be color

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